Esophageal cancer, or food pipe cancer, occurs when cells in the esophagus grow uncontrollably. It is often hard to detect early, as symptoms usually appear once the cancer has spread. The two main types are Squamous-cell carcinoma (ESCC), more common in developing countries, and Adenocarcinoma (EAC), more common in developed nations.
Treatment involves a team of specialists and may include lifestyle changes, chemotherapy, radiation, or surgery, depending on the cancer stage. The cost of treatment in India ranges from ₹1,68,000 to ₹3,43,000, varying by city and treatment type. Early detection and a healthy lifestyle are crucial for effective management and prevention.
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What is Esophagus Cancer
Cancer happens when cells in the body grow out of control. It can start in any part of the body and spread to other areas. Esophageal cancer is one type that starts in the esophagus, the tube that connects your throat to your stomach. The esophagus is located behind the windpipe and in front of the spine.
There are two main types of esophageal cancer:
